DARK CHOCOLATE CUBES

Written By Jacob schwab

With this quick 6 step process you’ll find yourself with over 126 bite size CBD chocolates ready to consume with your coffee in the morning or a nice treat before bed.

First Step!

Get yourself a 126 count silicone mold. Under $10

Works great and easy to use with chocolate.

Step Two

  • 1oz of Hemp Flower Powder

  • 252g of Chocolate. The darker the better we say! These can be found at your local Aldi store. If you buy 3 chocolate packages you’ll have plenty.

Step 3

  • Melt half of your chocolate with a double boiler. This will insure you don’t burn your chocolate.

  • Cut the other half into small pieces.

Step 4

  • While still on the double boiler on low heat, its time to add the plant material.

  • If you like the taste of this earthy herbaceous plant add 1oz. (18mgCBD per piece)

  • If your looking to mask the earthy flavor just add 0.5oz of plant material. (9mgCBD per piece)

Step 5

  • Now its time to temper the chocolate!

  • Take the bowl off heat and start to incorporate the rest of the chocolate. This step will help keep the chocolate from melting in your hand.

Step 6

  • Pour the chocolate into the mold and allow to cool to room temp. The slow cool down helps with the tempering.

“Food of the Gods”

“Interest in chocolate has grown, owing to its physiological and potential health effects, such as regulation of blood pressure, insulin levels, vascular functions, oxidation processes, prebiotic effects, glucose homeostasis, and lipid metabolism.”

Reference: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950163/

Jacob schwab
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